A comprehensive directory of companies in the agri-business-farming and fishing, fresh food trading in Singapore.

COMPANY PROFILE

CAUSEWAY PACIFIC BUSINESS PTE LTD

Description

Nature of Business

Causeway Pacific, established in 2007, specialises in importing and distributing of crispy fish skin and various frozen seafood and meat products to Singapore food industries. There are more than 80 seafood and meat items supplied to local customers and new products are added each year. Currently we are SIAS member, holding bizSAFE Level 3 certificates and ISO 9001:2015 Quality Management System certification.

Causeway Pacific is the first online seafood shop in Singapore to provide best quality and prices to home users; other than our own online purchase channels, we have been working with Singapore No. 1 Online Shopping – Qoo10 since 2012 to continue to grow in this area. Due to our good performance and quality assurance, our company was selected by Money Week (Feb 3, 2016) and Frontline (May 27, 2016), News and Current Affairs, Channel 8, MediaCorp, Singapore as TV interview guest.

In 2012, when very few people understood fish skin eating culture, we invested in R&D, marketed and soft launched our Causeway Bay Crispy Fish Skin as the pioneer to borrow this eating habit from Hong Kong and gradually recommend to the local food industries. In 2016, a new brand Pacific Crispy Fish Skin, with Halal and HACCP certificates, introduced to the market to take care and reach more customers. Both brands are registered and protected by the trade mark in Singapore, Hong Kong and China.

We put time and made effort to promote crispy fish skin and strongly believe in its potential. Currently there are assorted flavours developed: Causeway Bay Crispy Fish Skin (Original, Mala Spicy, Salted Egg Yolk flavours) & Pacific Crispy Fish Skin (Original, BBQ, Garlic, Wasabi, Spicy, Sweet Salted Egg Yolk and Spicy Salted Egg Yolk flavours). Crispy fish skin is not only a fashionable and creative snack for party, but also a good choice for hot pot, noodles, porridge, drinks; or as a value-add food for many local dishes such like Lontong, Lor Mee, Laksa, Fish Soup and etc. It is widely used in hotels, restaurants, coffee shops and hawker centres; and easily found in supermarkets, petrol stations and grocery shops all over Singapore.

Member of SIAS

Products & Services