Product Details

I-MEASURE COLDROOM CALIBRATION SERVICES

The need to ensure all chillers and freezers in the premise are performing at their utmost capabilities is critical for all food handling operations. Without constant monitoring and third-party verification, malfunction and inaccurate readings may lead to temperature abuse, eventually result in product spoilages and product recall. Calibration of cold room equipment (including but not limited to: walk-in chiller/freezer, chest and upright chiller/freezer, blast freezer and cold vehicles) is thus essential as it assures accurate measurements which are required for safe and profitable production.

The calibration service could be conducted annually or bi-annually so as to meet the pre-requisites of most licensing requirements as well as the element of any Food Safety Management System implementation.