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                 FoodNet International Holdings Pte Ltd Your Reliable One Stop Solution Provider www.foodnetinternational.com
®
Food & Beverage Safety Consultants
ASUREQUALITY SINGAPORE PTE LTD 2 9 T a i S e n B u g s i n A e v s s e E n x uc e e l l e n c e C o n s u l t a n t s P t e L t d
SUPPORTING INDUSTRIES
GL CONSULTANCY & SERVICES 519 Balestier Road
#03-04 Le Shantier
Singapore 329852
Telephone: (65) 6353 6003
• GMO Free Program • Halal Certification
• Irradiation of product
Service Values
• Implement ISO 22000:2018 • Implement HACCP System • Implement BRC Standard
• Implement GMP System
• Food Safety Training
• Halal Implementation
• Implement SS 590 System • Assist SFA Food Processing
Licensing
• Food & Chemical Laboratory Set
Up
• Set up Food Factory Operation • Food Safety Auditing
• Kosher Implementation
Approved HACCP Consultant (SIFST - Singapore)
Member of Int Food Protection (IFP - US)
Better Be Safe Than To Be Saved.
(See Ad on Front Gatefold) SKILLMASTER TRAINING
CENTRE
SKILLMASTER
TRAINING CENTRE
PTE LTD
21 Bukit Batok Crescent
#10-82 WCEGA Tower
Singapore 658065
Telephone: (65) 6564 6181 Facsimile: (65) 6564 6065
Email: info@skillmastertc.com Website: www.skillmastertc.com
Contact:
Ms Susan Lim, PBM Managing Director
Nature of Business:
WSQ Basic Food Hygiene Course in Singapore is a nationally recognised mandatory training required for all food handlers.
With the introduction of the F&B
WSQ system, SSG and SFA sought
to raise the food hygiene standards and standardise the training of its Basic Food Hygiene (BFH). A 7.5
hours programme WSQ Food Hygiene Course with effect from 1st June 2007.
Upon successful completion of the 6 hours Basic Food Hygiene Course,
followed with 1.5 hours assessment, a Statement of Attainment will be awarded to participants. This will accord the participants with a licence to operate/work in food preparation.
SKILLMASTER is SFA and SSG Approved Food Hygiene Training Provider.
Learning outcome
To equip trainees with the knowledge and understanding on the importance of food hygiene and safety while preparing or handling food.
Course outline
Upon completion of this module, the trainee will have the knowledge and application skills with practising food and beverage safety and hygiene policies and procedures and be able to apply them to the workplace.
This includes:
• Practising good personal hygiene • Using safe ingredients
• Handling food safety
• Storing food safety
• Maintaining cleanliness of utensils,
equipment and service/storage areas
SYNERGY ASIA TRAINING & CONSULTING PTE LTD
101 Thomson Road
#06-01 United Square Singapore 307591 Telephone: (65) 9889 5733
XPRIENZ PTE LTD
531 Upper Cross Street
#03-40/41 Hong Lim Complex Singapore 050531
Telephone: (65) 6787 7151
Email: enquiries@xprienz.com Website: www.xprienz.com
Nature of Business:
XpRienz Pte Ltd was incorporated
in Singapore in 2004. Our main focus was on F&B Services and Consultancy. We operated our own F&B establishments, and provided consultancy services in the areas
of food hygiene and café design to schools, as well as food safety audits to food establishments.
FOOD SAFETY COURSE LEVEL 1-Schedule https://xprienz.biipmi.co/course_ public/course_class_schedule/172
FOOD SAFETY COURSE LEVEL 1 CHINESE-Schedule https://xprienz.biipmi.co/course_ public/course_class_schedule/174
     #06-07 Natural Cool Lifestyle Hub
Creating Business Excellence Elements
www.bzexcellence.com
Singapore 534119 Telephone: (65) 6742 2006 Facsimile: (65) 6742 3607
FOODNET INTERNATIONAL
®
FOODNET
INTERNATIONAL
HOLDINGS PTE LTD
FOODNET INTERNATIONAL CONSULTING & PROJECTS PTE LTD 623 Aljunied Road
#07-06 Aljunied Industrial Complex Singapore 389835
Telephone: (65) 6841 6068 Facsimile: (65) 6841 6998
Email: inquiry@foodnetinternational.com Website: www.foodnetinternational.com
Contact:
Dato’ Dr Charles Chen Project Director
Nature of Business:
Core competencies include developing food safety solutions
as well as the designing and implementation of food related projects. We possess in-house capabilities to develop professional architectural and interior design plans, project management, as well as providing professional assistance on statutory submissions. Our team of specialists is equipped with the expertise to assist food companies
in reworking menus to become less labour intensive and enhancing cost efficiency for food handling activities. Our engineers are also competent to assist food related entities with their cold room calibration.
We are also a professional Builder and Fit-Out Specialist for the building and renovation of food related premises. In recent years, we have extended our services to manage “Build-Operate-Transfer” projects to food establishments who are in the process of acquiring the necessary capabilities to better manage their resources.
(See Ads on Outside Back Cover, Bookmarker & Book Tabs)
GOURMET
GOURMET
FOOD SAFETY
CONSULTANCY
161 Lavender Street
#04-03 The Lavender Place Singapore 338750 Telephone: (65) 9179 7675 Facsimile: (65) 6297 6048 Website: www.gourmetfoodsafety.com
Contact:
Mr Lawrence Low
Mobile: (65) 9179 7675
Email: lawrence@gourmetfoodsafety.com
Nature of Business:
Gourmet Food Safety Consultancy is a consulting business specialising in: • Customised food safety
consultation
• Customised food safety hygiene
training, audit services for food &
beverage companies
• Implementing food safety
management systems
• Implementing laboratory setup
services
• FTA (Free Trade Agreement)
That adhere to International Food Safety Standards such as
ISO 22000:2018, HACCP, BRC
& GMP, other food hygiene requirements.
We provide professional, cost effective services with the customer’s needs foremost in mind.
All consultation and implementation are designed according to the food safety technical requirements for the specific food operations.
Experience - Asia Pacific Region
• UHT product
• Canned food & beverages product • Imported food product
• Sauce product
• Distilled water
• Dehydration
• cGMP, HACCP, Food Safety
Certification (United States) • Kosher Certification (United
Kingdom)
Facsimile:
(65) 6353 5636
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 SINGAPORE AGRI-FOOD BUSINESS DIRECTORY 2021/2022
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