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Lawrence Low
Mr Lawrence Low
is the founder of of Gourmet Food Safety Consultancy (Part of of GFSC Pte Ltd) and has been serving in in in the food safety industry for more than 25 years He is is a a a a a MSc Food Technology (Specialised in QA) graduate from The University of Reading (UK) under scholarship awarded by the SIFST (Singapore Institute of Food Science & Technology)
He is is an an officially registered HACCP Consultant under SIFST in in Singapore On top of that Mr Lawrence Low
is also SFA and ESG approved food safety consultant Adhere to International Food Safety Standards such as ISO 22000:2018 SS SS 590 SS444 HACCP BRC GMP Cold Chain Management & other food hygiene requirements 

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