Nature of Business
N & N has been established in Singapore since 2001.
Our vision is to be a socially responsible producer of fresh eggs and pasteurized egg products that prioritize freshness, food safety and product value for both end consumers and commercial users.
Our 11.6-hectare farm is home to more than half a million hens producing about 450,000 eggs per day. We pride ourselves as a high-tech, and bio-secure's Singapore farm that adopts sustainable environmentally-friendly farming practices.
N & N is the 1st and only farm in Singapore with the capability to produce Pasteurized Fresh Eggs which are stringently pasteurized with a multi-patented pasteurization technology from USA. Pasteurization kills salmonella and bird flu virus that may be present inside and outside the eggs to ensure food safety for recipes that feature raw or undercooked eggs.
Our product range includes:
• Fresh Shell Eggs and Sanitised Fresh Shell Eggs
• Pasteurized Fresh Shell Eggs
• Pasteurized Egg Products:
– Pasteurized Liquid Egg
– Pasteurized Whole Peeled Hard Boiled Eggs
– Pasteurized Soft Yolk Ramen Egg (Hanjuku Tamago)
– Pasteurized Poached Eggs
– Tamagoyaki (Japanese Egg Rolls)
Our pasteurized egg product range is 100% free of preservatives, chemicals and artificial colouring.
• Singapore Halal Certification
• ISO 22000
• GAP Certified
Member of KCA