Nature of Business
Leong Guan Food Manufacturer is a professional noodle manufacturer in Singapore specialising in various kinds of noodles. The company was formed to cater to the needs of noodle lovers who enjoy and appreciate the taste of eating delicious noodles. Established in 1996 as a noodle supplier, we have grown rapidly over the years.
Our vision is to be Asia's trusted partner of exceptional quality noodles and food products defined with our mission as creating lasting partnerships through good food, service, and people.
We set up our own manufacturing facility in 2006, becoming one of the pioneers of being a fully machine-operated manufacturer in Singapore. Over the years of hard work and constant improvements, we have achieved ISO 22000 and are HALAL-Certified. In 2017, we were one of the first noodle manufacturer to collaborate with Health Promotion Board (HPB) and produced certified healthier choice wholegrain noodles.
Our popular healthier choice noodles are: Wholegrain noodles, wholegrain mee tai bak, wholegrain kway teow, wholegrain mee kia, wholegrain mee pok, etc.
We also provide OEM services to several organisations where they require noodles options that are not easily acquired in Singapore.
Noodles aside, Leong Guan also supplies a variety of products that are produced daily including: Wanton and dumpling skins, tofu, and taukwa. We also have a list of complimentary products popularly used by food services (e.g. bean sprouts, fishball, frozen products and vegetarian food).
With a dedicated logistics team, Leong Guan aims to provide a one-stop service for our customers.