Nature of Business
Kwong Cheong Thye (KCT), a sauce pioneer with a rich history since the year 1892, offer products that suit the changing lifestyles of consumers today and offer cooking convenience to consumers during Chinese festivals. In addition to their specialty soya sauces, Kwong Cheong Thye also make quality mooncake pastes for the Mid-Autumn festival and Fa Cai Yu Sheng packs (tossed raw fish salad) for the Lunar New Year.
The company also supplies quality Chinese noodles and pastry skins for dumplings and buns to major food service operators. KCT intends to maintain its success through product innovation and expansion in export markets all over the world.
Member of SFMA & SMF