Nature of Business
Eng Soon Dry Bean Curd Mfg Pte Ltd was founded in 1983. However, the company's long history can be traced back to the 1970s when the founders of Eng Soon first began making tofupuffs in their kampong. Tofupuffs are commonly locally known as Taupok. Eng Soon specialises in making tofupuffs of all shapes and sizes. Today, our tofupuff is widely used in many popular local cuisines such as laksa, curry chicken noodle, yong tau hu and rojak. We welcome all domestic and International sales enquiry.
Member of SFMA