Nature of Business
Cho Kee Noodle has been serving Traditional Cantonese Wanton Noodle at Old Airport Road since 1965. We have begun as a humble pushcart hawker before shifting into the renowned Block 51 Old Airport Road Food Centre built in 1973.
Since then, we have been striving to cater to the needs of our customers from all walks of life.
As a part of a continuous effort to improve our taste and quality, Cho Kee Noodle started manufacturing Wanton Noodle in 2009. Our first product, the Fresh Egg Noodle was very well received by our customers. Moving on, we have developed a line of Fresh Vegetables Noodle for customers who are keen on healthy eating. This range of noodles is also suitable for restaurant steamboats as well as for any kind of noodle dishes.
Fresh Vegetables Noodle (contains real vegetables):
– Spinach Noodle
– Seaweed Noodle
– Beetroot Noodle
– Tomato Noodle
– Japanese Noodle - Cha Soba
Healthy Grains Noodle:
– Wholemeal Egg Noodle
– Buckwheat Noodle
We are specialised in manufacturing and distributing of all ingredients needed for Wanton Noodle:
– Fresh Egg Noodle
– Mee Pok (Broad Noodle)
– Wanton Skin
– Dumpling Skin
– Chilli Paste
All our noodles are made with high quality flour, fresh eggs and are low in sodium and preservatives.
We also provide OEM manufacturing for wholesalers. Retailers and Wholesalers are welcome.