A comprehensive directory of companies in the agri-business-farming and fishing, fresh food trading in Singapore.

COMPANY PROFILE

CHEW'S AGRICULTURE PTE LTD

20 Murai Farmway
Singapore 709153

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Contact
Mr Chew Eng Hoe, Managing Director
Mr Tan Swee Teck, Sales Manager
Email: tan-sweeteck@chewsegg.com

Description

Nature of Business

Chew's Agriculture Pte Ltd has successfully developed a series of designer eggs that meet nutritional guidelines set by the Singapore Health Promotion Board as healthier choice. Chew's designer eggs are also approved by Food Control Department of the Agri-Food Veterinary Authority of Singapore.
 
Chew's farm is also a member of Singapore Quality Eggs Scheme (SQES), under the supervision of AVA, all egg-products are ensured no salmonella, aflatoxin, antibiotic residues and nitrofurans.
 
Chew's Agriculture maintain good farm bio-security to keep out of bird flu virus:
  • Provide effective bird proofing of all poultry houses
  • Disinfect vehicles & people entering farm
  • Restrict access to the farm unless essential personnel only
  • Disallow to bring birds, poultry or poultry products including meats & eggs onto farm

Chew's agriculture assure eggs are safe with excellent quality:

  • Supervise and monitor all poultry flocks under Singapore Quality Eggs Scheme (SQES) by AVA
  • Wash & clean (sanitise) egg-products like zeaxanthin plus eggs for double assurance of bird flu virus free
  • Oil-spray all Chew's designer egg for long lasting freshness
  • Certified Bird Flu Free farm by AVA
 
Chew's Agriculture Pte Ltd is the first farm in Singapore awarded the honors of ISO 22000:2005 and HACCP with commitment to deliver high quality, wholesome and safe egg-products for consumers.
 
Chew's designer eggs:
Organic selenium eggs, cage free eggs, omega 3 eggs, omega 6 eggs, zeaxanthin plus eggs, traditional black chicken eggs & kampong chicken eggs, corn + soya eggs, lower cholesterol brown shell eggs, extra-large lower cholesterol brown shell fresh eggs.
 
Latest Chew's egg-product include:

  • Sakura eggs - (Using Japanese farming technology with Lactobacillus treatment). The nutritious eggs produced by Sakura layers, fed with JBC Lactobacillus fermented feed and drinking water have value-added advantages of dense egg white contents with lower lipids in yolks, as well as maintaining lower cholesterol levels. Its preferred by gourmets due to its great flavour and delicious taste.
  • Cordyceps eggs - cordyceps eggs contain cordycepin, a key component cordyceps sinensis. Every 100gm of the cordyceps eggs may contain 76ug of cordycepin. Cordycepin eggs carry a new value-added concept beyond conventional nutrition.
 
Member of KCA, SFMA & SLFA