Slaughter houses in Singapore are licensed under Singapore Statutes. Food slaughtered for human consumption must be done in a government approved slaughter house. There are a few slaughter houses mostly specialising in the slaughter of poultry, mainly chicken and ducks. Some of these houses are Halal certified. Others marinate the slaughtered poultry for supply to retail outlets. Another animal slaughtered… More
4 companies found
Fresh and hygienically packed poultry available for restaurant, hotels, caterers, food industries, markets and minimart.
Trading in livestock meat poultry & seafood.
Heng Guan Poultry Industries Pte Ltd was established in 1955 as the arm for Mua Hin's diversification into the Frozen Food industry. Heng Guan is one of the largest key player in the importing/exporting/processing/distributing and sales of frozen poultry…
Heng Khwee Heng Poultry Factory Pte Ltd is one of the largest local abattoirs and has been specialising in poultry business for more than 40 years. Our customers include supermarkets, markets, caterers, hotels, restaurants, etc. Since 1998, we are Singapore's…