In The News

$45m package to help food-sector companies

kAS SINGAPORE moves towards an innovation-driven and knowledge-based economy, due in part to an ageing and potentially shrinking workforce, the nation's food manufacturing sector is among 16 sectors that have been identified for priority help. Under the five-year Food Manufacturing Productivity Plan approved by the National Productivity and Continuing Education Council in 2011, the sector was...


Olam to build dairy processing plant in Uruguay for US$80m

OLAM International is ploughing in US$80 million to set up a new dairy processing facility in Uruguay, which it says will help it fully integrate its dairy supply chain.The facility will have an initial capacity of 600,000 litres of milk a day, eventually reaching one million litres a day - the level that its dairy farms owned by subsidiary New Zealand Farming Systems Uruguay (NZFSU) are expected...


SunMoon taking 51% stake in fruit, vegetable business

SUNMOON Food Company has entered into a memorandum of understanding to acquire a 51 per cent stake in Ban Fresh's fruit and vegetable business.It has inked the MOU with its executive chairman Gary Loh Hock Chuan, Ban Fresh as well as Ban Fresh's shareholders Tan Chin Hian, Vincent Pang Kay Joo and Tan Kok Tiong.Under the MOU, Ban Fresh's shareholders will be incorporating a new company in...


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CAMFOOD 2014

‘CAMFOOD’14, which is hosted by the Cambodia Restaurant Association and the Cambodia Hotel Association and endorsed by the Ministry of Tourism and the Ministry of Commerce is the most important meeting place where hotel, restaurants, caterers, cafes, bistros, distributors/retailers, supermarket/mini-market operators source for a wide range of food & drinks from over 300 exhibitors and 16 countries. Held in conjunction with CAMHOTEL 2014, Cambodia’s No. 1 Hospitality Equipment and Supplies Show, along with numerous competitions and demonstrations, CAMFOOD 2014 is the complete event for the hospitality and foodservice industry.’
 

Oishii Japan 2014

The third edition of Oishii Japan, organised by Oishii Japan Executive Committee, is Asia's largest dedicated Japanese F&B showcase. The three-day event is an all-encompassing showcase of food, drinks and related equipment and machinery from all over Japan.

Oishii Japan caters to F&B professionals, chefs, restaurateurs, hoteliers, importers and distributors, retailers as well as new business owners and investors in the food business.
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