In The News

Meat and dairy firm Japfa eyes SGX listing

THE company behind the Greenfields milk brand is aiming to list on the Singapore Exchange (SGX) and raise at least $250 million. Japfa, a meat and dairy producer, lodged a preliminary prospectus for an initial public offering (IPO) with the Monetary Authority of Singapore yesterday. The firm, which is based here but controlled by Indonesia's Santosa family, has not announced the offer price or...


$1.25m for ideas to improve fish farming

TO HELP farmers here produce more fish, the Agri-Food and Veterinary Authority (AVA) is doling out $1.25 million to those who can work with the agency to develop better "closed containment aquaculture" systems that won't be so easily affected by pollutants and bad weather. It is also coming up with good-aquaculture-practice guidelines for fish farms, said Minister of State for National...


More going for healthier cooking oil

HEALTHIER cooking oils, such as those from sunflower and peanut, are getting more popular here. At major supermarket chains, sales of these products have risen as much as 60 per cent in recent years, as shoppers turn away from palm and hydrogenated vegetable oils, which are less healthy. Cold Storage told The Straits Times that it has seen a 15 per cent increase in the sales of healthier oils,...


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CAMFOOD 2014

‘CAMFOOD’14, which is hosted by the Cambodia Restaurant Association and the Cambodia Hotel Association and endorsed by the Ministry of Tourism and the Ministry of Commerce is the most important meeting place where hotel, restaurants, caterers, cafes, bistros, distributors/retailers, supermarket/mini-market operators source for a wide range of food & drinks from over 300 exhibitors and 16 countries. Held in conjunction with CAMHOTEL 2014, Cambodia’s No. 1 Hospitality Equipment and Supplies Show, along with numerous competitions and demonstrations, CAMFOOD 2014 is the complete event for the hospitality and foodservice industry.’
 

Oishii Japan 2014

The third edition of Oishii Japan, organised by Oishii Japan Executive Committee, is Asia's largest dedicated Japanese F&B showcase. The three-day event is an all-encompassing showcase of food, drinks and related equipment and machinery from all over Japan.

Oishii Japan caters to F&B professionals, chefs, restaurateurs, hoteliers, importers and distributors, retailers as well as new business owners and investors in the food business.
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