In The News

Agrobazaar opens in Kampong Glam - with durian diplomacy

[SINGAPORE] Just as they did at their last retreat in Putrajaya in April, the leaders of Singapore and Malaysia engaged in a dose of durian diplomacy on Wednesday. This time, it was at the official opening of an agro-food outlet called Agrobazaar Malaysia, located at Sultan Gate in the historic Kampong Glam district. The 464 sq m bazaar, which sells Malaysian produce such as fruit, sauces and...


Popiah King to invest S$18.45m in Halcyon Agri

SINGAPORE billionaire Sam Goi Seng Hui is set to emerge with a 5.94 per cent stake in Catalist-listed rubber firm Halcyon Agri Corp once he picks up 25 million new Halcyon shares under a proposed placement that will cost S$18.45 million. The shares will be placed out to Mr Goi at 73.8 Singapore cents a piece - a discount of 9.88 per cent to Halcyon's weighted average price of 81.89 Singapore...


Najib in S'pore for launch of agro-based outlet

MALAYSIA'S Prime Minister Najib Razak will be in Singapore today for the launch of an agriculture-based business that further cements the "excellent state of bilateral relations" between the countries. Datuk Seri Najib will, with Singapore Prime Minister Lee Hsien Loong, officiate the opening of the Agrobazaar Malaysia outlet in Sultan Gate off Beach Road this evening. They are expected to be...


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CAMFOOD 2014

‘CAMFOOD’14, which is hosted by the Cambodia Restaurant Association and the Cambodia Hotel Association and endorsed by the Ministry of Tourism and the Ministry of Commerce is the most important meeting place where hotel, restaurants, caterers, cafes, bistros, distributors/retailers, supermarket/mini-market operators source for a wide range of food & drinks from over 300 exhibitors and 16 countries. Held in conjunction with CAMHOTEL 2014, Cambodia’s No. 1 Hospitality Equipment and Supplies Show, along with numerous competitions and demonstrations, CAMFOOD 2014 is the complete event for the hospitality and foodservice industry.’
 

Oishii Japan 2014

The third edition of Oishii Japan, organised by Oishii Japan Executive Committee, is Asia's largest dedicated Japanese F&B showcase. The three-day event is an all-encompassing showcase of food, drinks and related equipment and machinery from all over Japan.

Oishii Japan caters to F&B professionals, chefs, restaurateurs, hoteliers, importers and distributors, retailers as well as new business owners and investors in the food business.
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