20 July 16 | The Business Times
TEE YIH JIA, a company familiar to supermarket aunties and corporate towkays alike, is best known for its "Spring Home" brand of popiah skin and in more recent years, frozen parathas. Despite being one of Singapore's most well-known food brands, it is not resting on its laurels. Earlier this year, it launched a new product: frozen hargow crystal skin, or the skin for Chinese shrimp dumplings, beco...
15 July 16 | The Straits Times by TAN HSUEH YUN
The text messages came rapidly yesterday morning to the mobile phone of Mr Arif Salahuddin, 55, owner of Bismillah Biryani in Dunlop Street and one-north.
They were from customers congratulating him.
He did not know what they were going on about until The Straits Times called him: He had been awarded a Bib Gourmand rating in the inaugural Michelin Guide for Singapore, to be launched on July 21....
01 July 16 | The Straits Times by GRACE LEONG
The exclusive bottling agreement that local company Yeo Hiap Seng (YHS) has had with drinks giant PepsiCo for decades is ending.
The deal YHS had to bottle, sell and distribute carbonated drinks such as Pepsi, Mountain Dew and 7-Up here ceased yesterday.
Mainboard-listed YHS disclosed the surprise news in a filing to the Singapore Exchange only yesterday evening.
PepsiCo did not respond last n...