07 October 16 | The Straits Times by CAROLYN KHEW
Singapore may have a small agriculture sector and has to import over 90 per cent of its food, but it can play a role in food security.
Making this point yesterday, Coordinating Minister for Infrastructure and Minister for Transport Khaw Boon Wan said Singapore is keen to share its technology and R&D with other Asean member states.
"Even though the agriculture sector is small in Singapore, we ca...
05 October 16 | The Straits Times by MELISSA LIN
The ikan kuning you eat with your nasi lemak could become extinct in your lifetime - unless consumers turn to sustainable sources for the fish, a nature group has warned.
To help consumers make ethical food choices, a guide that assesses the environmental sustainability of 41 popular seafood species in Singapore was launched yesterday by the the World Wide Fund for Nature Singapore (WWF-Singapor...
05 October 16 | The Straits Times by GERALDINE GOH
The founder of a food catering company that delivers meals to construction sites and homes is among 16 winners recognised for business prowess and potential in the Entrepreneur of the Year Awards 2016.
Ms Lisa Zou, chief executive of Tong Chiang Group, set up the company in 2007 to provide packed meals for construction firm staff at building sites and factories. She later moved into tiffin meals...