Nature of Business
Core competencies include developing food safety solutions as well as the designing and implementation of food related projects. We possess in-house capabilities to develop professional architectural and interior design plans, project management, as well as providing professional assistance on statutory submissions. Our team of specialists is equipped with the expertise to assist food companies in reworking menus to become less labour intensive and enhancing cost efficiency for food handling activities. Our engineers are also competent to assist food related entities with their cold room calibration.
We are also a professional Builder and Fit-Out Specialist for the building and renovation of food related premises. In recent years, we have extended our services to manage "Build-Operate-Transfer" projects to food establishments who are in the process of acquiring the necessary capabilities to better manage their resources.