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WHOLEGRAIN NOODLES RANGE/LOW GI

Leong Guan pioneered wholegrain noodles and dumpling wrappers (skins) in Singapore; offering a healthier alternative for consumers and partners. Wholegrain food products have the benefit of weight management support and lowering the risk of developing chronic diseases. We also supply Low GI noodles to cater for health conscious personnel with the benefits of lower the risk for developing coronary heart disease, type-2 diabetes, age-related mascular degeneration and other diseases. Low GI diets have the benefits for weight control as they help to delay hunger.

CONTACT LEONG GUAN FOOD MANUFACTURER PTE LTD