A comprehensive directory of companies in the agri-business-farming and fishing, fresh food trading in Singapore.

Product Details

FLOUR

FLOUR

WHOLESALING/EXPORT:
• FLOUR - Japanese/USA/Canadian/European
  - High Protein - Bread, Pastries, HK Noodle, Ramen
  - Medium Protein - You Tiao, Pastries, Prata, Instant Noodle, Pau,
    Naan
  - Low Protein - Chiffon, Coating, Biscuit, Butter Cakes, Cookies, Tarts

• FRENCH FLOUR
  - French Flour - T45, T55, T65, T150, Rye Flour T170, Sourdough,
    Buckwheat, Grindstone T80, Roasted Barley Malt, Roast Maize Flour
  - Premixes - Campagrain, Baguette, Organic Flour, Brownies, Cold
    Custard, Kapnor, Muffin, Brioche

• IMPROVER
  - Serenity

• RICE
  - Hom Mali, Jasmine Fragrant/White/Basmati
  - Rice for Retail, Manufacturing, Red Cargo, Brownies, Glutinous Rice
  - Broken Rice - Bee Hoon, Kway Teow, Carrot Cake, Indian Tosai

• SUGAR
  - Coarse, Fine, Caster, Icing Sugar, Snow Power, VHP, Rock Sugar,
    Pearl Sugar, Brown Sugar

• COOKING OIL
  - Healthy Oil, Premium Veg Oil, Deep Fried Oil

• STARCHES
  - Wheat Starch, Corn Starch, Tapioca Starch, Potato Starch, Sago
    Pearl, Rice Flour, Glutinous Rice Flour, Modified Starch

• BAKING/INGREDIENTS
  - Chocolate, Milk Powder, Salt, Nuts, Seeds, Spices, Tuna Chunks

• FLOUR
  - Industrial/Feed - Aqua, Poultry, Others

FOOD FACTORY SPACE
BAKING/FOOD MANUFACTURING AUTOMATED MACHINERIES

Member of:
- Singapore Food Manufacturers' Association (SFMA)
- Singapore Noodles Manufacturers Association (SNMA)
- Singapore Bakery & Confectionery Trade Association (SBCA)
- National Business Incubation Association (NBIA-USA)

Company Details

PAR CORPORATION (S) PTE LTD

52 International Road
Singapore 619626

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Contact
Mr David Tan, Managing Director
Email: davidtan@parspore.com
Ms Ruth Tan, General Manager
Email: ruth@parspore.com
Mr Tan Wee Kok, Senior Manager
Email: weekok@parspore.com

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