Products & Services

EGG STORY PASTEURIZED EGG PRODUCTS

N & N offers commercial users a wide range of Halal pasteurized egg products made from high-quality N & N fresh eggs with absolutely no chemicals or preservatives added. Our stringent pasteurization processes ensure a high level of food safety with bacteria reduced to an acceptable level approved by SFA Singapore. These value-added options offer convenience, time and cost savings for our commercial clientele. Our pasteurized product range has received the ISO 22000 certification, a testimony that N & N has met the stringent requirements for a comprehensive food safety management systems as well as incorporated the elements of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP).

Our Pasteurized Egg Products include:

(1) Pasteurized Liquid Egg

• Options of pasteurized whole egg, egg yolk and egg white available
• No wastage if only egg yolk or egg white is required
• Savings in time and labour to crack eggs and separate white/yolk
• Savings in storage space compared to shell eggs
• 2kg and 5kg pillow bags available
• Shelf life: 21 days from production date, if stored between 1-4 °C

• Savings in time and labour to boil, cool and peel shell eggs
• Perfectly formed hard boiled eggs
• Vacuum packed with 40 pieces per pack
• Shelf life: 14 days from production date, if stored between 1-4 °C

• Japanese style soft-boiled eggs with velvety soft yolks but firm whites
• Saving in time and labour to boil, cool and peel shell eggs
• Perfectly formed soft-boiled eggs with firm egg white and yolk that is set and not runny but not too hard.
• Vacuum packed with 40 pieces per pack
• Shelf life: 7 days from production date, if stored between 1-4 °C

• Eggs poached to perfection with shell intact
• Savings in time and labour to poach eggs of consistent quality
• 30 eggs per tray
• 55g per egg
• Shelf life: 7 days from production date, if stored between 1-4 °C