Nature of Business
Distribution of live, frozen, chilled and canned seafood. Holdings in access of 2,000kg of live lobsters. Live & frozen seafood include but not limited to:
- Live US/Canadian Lobster
- Live NZ/Canadian Oyster
- Live Manila/Mahagony/Hoggikai/Surf Clam
- Squid Tube/Flower/Ring; Octopus; Cuttlefish
- Lobster/Diane/Pepper/Garlic Sauce; Clam Chowder/Stock
- Slipper Lobster (Half-Cut); Spiny Rock Lobster; Soft Shell Crab
- Black Tiger/Vannamei Prawn PD/PDTO/HOSO/Cooked HOSO
- Scallop Meat; Half-Shell Mussel; Bamboo Clam; White/Flower Clam
- Barramundi; Dory; Salmon; Butter Fish; Black Cod; Chilean Seabass; Haddock
- Fish Skin
- Chilled Japanese Seafood, Fruits, Vegetables & etcs
- Frozen Japanese Seafood, Meat, Sushi, Noodle, Vegetables & etcs
- Dry Japanese Products such as Rice, Oil, Noodle, Cooking Wine, Flour, Dressing/Seasoning Sauce, Spices & etcs
- Japanese Beverage & Dessert
- Japanese Kitchen & Culinary Utensils
Member of SIAS