Spices

A spice is a seed or bark and used mainly to add flavour or colour to cooked food. Spices are a critical ingredient of Singapore cooking. Spices may be in seed or whole form or ground into powder. These include cloves, cumin and pepper. Spices may be in processed form like curry powder and crushed chillis. Some companies dealing in spices have been long established. Such companies also deal in regional… More

A spice is a seed or bark and used mainly to add flavour or colour to cooked food. Spices are a critical ingredient of Singapore cooking. Spices may be in seed or whole form or ground into powder. These include cloves, cumin and pepper. Spices may be in processed form like curry powder and crushed chillis. Some companies dealing in spices have been long established. Such companies also deal in regional products like nutmeg, almonds and even cooking paste, like curry and laksa. Less