Sauces
Sauces are major ingredients for any food factories. Sauces range from those required for Asian and Western cooking. Soy sauce is a major ingredient for Asian cooking, as are chilli sauces. Soy sauce with less salt is also available. Specialised sauces for specific Asian dishes like laksa, satay beehoon is also manufactured in Singapore. Sauces meant for cooking of Western dishes mayonnaise, salad…
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Sauces are major ingredients for any food factories. Sauces range from those required for Asian and Western cooking. Soy sauce is a major ingredient for Asian cooking, as are chilli sauces. Soy sauce with less salt is also available. Specialised sauces for specific Asian dishes like laksa, satay beehoon is also manufactured in Singapore. Sauces meant for cooking of Western dishes mayonnaise, salad dressings and balsamic vinegar is also sold. Less
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Sauces
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ENG BEE specialised in manufacturing tradition rice vermicelli and shrimp paste using modern machine. ENG BEE also specialised in processed peanut into grated and powder form which is popular among the local dishes such as rojak, peanut pancake, satay…
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