Sauces are major ingredients for any food factories. Sauces range from those required for Asian and Western cooking. Soy sauce is a major ingredient for Asian cooking, as are chilli sauces. Soy sauce with less salt is also available. Specialised sauces for specific Asian dishes like laksa, satay beehoon is also manufactured in Singapore. Sauces meant for cooking of Western dishes mayonnaise, salad… More
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Quality Soya Sauce produced by Kwong Cheong Thye, favourite amongst the top hotels and restaurants in Singapore.