Pasta is a type of noodle, originating from Italy. It is usually made from wheat flour mixed with eggs and water. Pasta can be bought in fresh form and dried form, and can also be found in varying shapes and thicknesses. Apart from plain wheat pasta, varieties of flavours of pasta can be derived from mixing various vegetable juices, spices and/or herbs.
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Leong Guan pioneered wholegrain noodles and dumpling wrappers (skins) in Singapore; offering a healthier alternative for consumers and partners. Wholegrain food products have the benefit of weight management support and lowering the risk of developing…
Fresh Bean Curd (tofu) range: LG manufactures a range of bean curd products such as tofu and taukwa. Our bean curd products are made in Singapore from non-GMO beans under stringent food manufacturing guidelines and pasteurised to ensure that the products…