A comprehensive directory of companies in the agri-business-farming and fishing, fresh food trading in Singapore.


Otah, also known as otak-otak, is an Indonesian, Malaysian and Singaporean dish that is traditionally fish paste, mixed with spices, tapioca starch, and coconut milk. This paste is usually wrapped in a banana leaf and grilled over a charcoal fire before consumption but can also be found unwrapped and in a block, ready for slicing grilling in your preferred method. There are now many varieties of otah,… More

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Food Products  |  Food Products  |  Food Products - Organic  |  Foods - Ready to Serve  |  Foods - Ready to Serve  |  Satay


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