Jams

Jams are preserves usually made with whole fruits, boiled in sugar until they become a thick paste which can be spread on bread. Sometimes bits of the fruits are in the jam which makes it easy to tell what the original ingredient is. This is often advantages as jams are usually meant to preserve the original flavour and taste of the fruit. A local favourite for spread on bread is kaya or coconut egg… More

Jams are preserves usually made with whole fruits, boiled in sugar until they become a thick paste which can be spread on bread. Sometimes bits of the fruits are in the jam which makes it easy to tell what the original ingredient is. This is often advantages as jams are usually meant to preserve the original flavour and taste of the fruit. A local favourite for spread on bread is kaya or coconut egg jam which is made from coconut milk, eggs, sugar and flavoured with pandan leaves. Less