Jams
Jams are preserves usually made with whole fruits, boiled in sugar until they become a thick paste which can be spread on bread. Sometimes bits of the fruits are in the jam which makes it easy to tell what the original ingredient is. This is often advantages as jams are usually meant to preserve the original flavour and taste of the fruit. A local favourite for spread on bread is kaya or coconut egg… More
Jams are preserves usually made with whole fruits, boiled in sugar until they become a thick paste which can be spread on bread. Sometimes bits of the fruits are in the jam which makes it easy to tell what the original ingredient is. This is often advantages as jams are usually meant to preserve the original flavour and taste of the fruit. A local favourite for spread on bread is kaya or coconut egg jam which is made from coconut milk, eggs, sugar and flavoured with pandan leaves. Less
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To cater for sugar sensitive consumers, Frezfruta has launched a varieties of No Cane Sugar added Jams for diabetics, in addition to the No Cane Sugar Added Kaya. These include Strawberry, Mixed Fruits, Apple Blue Berry, Ginger Orange Marmalade, Calamansi…
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Fong Yit Kaya Pte Ltd (Since 1945) is a long standing specialist in manufacturing specialty kaya. We provide kaya for various trades: Hotels, cafes, coffeeshops, bakeries, restaurants and distributors, in various service packaging and retail jars. The…
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