Food Processing & Packing

Food processing is when food is prepared for consumption. The most basic objective is to have a palatable product and can include processes to convert ingredients which cannot be eaten raw into a food that is safe to eat, contains sufficient flavour and taste and is also nutritious. Raw materials may include seafood, vegetables and meat. Seasoning adds flavour to cooked food and includes all variety… More

Food processing is when food is prepared for consumption. The most basic objective is to have a palatable product and can include processes to convert ingredients which cannot be eaten raw into a food that is safe to eat, contains sufficient flavour and taste and is also nutritious. Raw materials may include seafood, vegetables and meat. Seasoning adds flavour to cooked food and includes all variety of herbs and spices, sauces and marinates, both manufactured locally and imported. Less