Egg Processing Factories
Eggs can be processed in myriad ways. This includes from pasteurised eggs, and pasteurised and processed egg products such as liquid egg, peeled hard-boiled eggs, various types of preserved eggs such as salted and century, salted egg yolks, Japanese soft boiled eggs and poached eggs. In order for eggs to be consumable by the public, hygiene standards must be applied by processing factories.
| Eggs - Importers & Exporters
| Liquid Eggs
3 companies found
Importer, exporter & distributor: • Fresh Farm Eggs • Salted, Century & Quail Eggs AVA licensed to process • Cooked Salted Eggs • Salted Egg Yolk • Peeled Hard Boiled Eggs Member of EIETA