Dried Foods

Drying food is a way of preserving foods. It is also a way of producing novel tastes with foods. Dried foods such as dried shrimp, dried anchovies, salted fish, dried scallops, dried cuttlefish/squid, dried mushrooms, and red dates provide a rich flavour to dishes that their fresh counterparts are unable to. Apart from dried seafood, other commonly dried foods include seeds, herbs and spices, fruits… More

Drying food is a way of preserving foods. It is also a way of producing novel tastes with foods. Dried foods such as dried shrimp, dried anchovies, salted fish, dried scallops, dried cuttlefish/squid, dried mushrooms, and red dates provide a rich flavour to dishes that their fresh counterparts are unable to. Apart from dried seafood, other commonly dried foods include seeds, herbs and spices, fruits and nuts; and meats. Dried fruits not only are a method of preserving produce but also provide a convenient snack source. Dried foods are widely available through the import and distribution of many wholesalers and distributors. Manufacturers of dried foods can also export their products to other countries. Less