20 June 18
The Straits Times by DEEPANRAJ GANESAN
It will smell, look and even taste like regular satay, but it will not be chicken or beef on a stick.
Instead, it will be a dish based 100 per cent on plant-protein.
The vegetarian satay is one of the products that could emerge from the new WIL@NUS Corporate Laboratory, which aims to drive innovation in food technology and sustainable biochemicals.
The $110 million research ...more