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WHEAT FLOUR/RICE/STARCHES
Flour
High-Pro
- European/French/Sandwich Bread, HK
Noodle, Japanese Ramen
Mid-Pro
- Roti Prata, U-Tiao, Naan, Danish Pastries,
Croissant, Pie, Puffs, Butter Cakes,
Yellow Noodle
Low-Pro
- Chiffon/Sponge Cakes, Cookies, Waffles,
Puffs, Biscuits
Whole Meal
- Whole Wheat Bread, Chapatti
Rice
“Golden Thai Lady” Fragrant Jasmine Rice
White Rice - Rice Cake, Economy Rice Pack
Broken Rice - Bee Hoon, Kuey Teow, Carrot Cake
Starches - Native/Modified
Wheat, Corn, Rice Based
Sugar
Refined Coarse, Medium, Fine, Icing and Castor Sugar
Bakery/Confectionery Ingredients
Dried Fruits, Buts, Bread Improver, Essence, Flavoring, Pie Fillings, Chocolate, Full/Skimmed Milk Powder
Oil
Cooking Oil, Shortening, Margarine
Premix
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