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KUNIHIRO HIROSHIMA OYSTERS
Kunihiro Inc is originally based in Hiroshima where it is Japan’s top oyster producer. It is also the biggest oyster manufacturer in Japan. Making use of their experience and knowledge over many years as process manufacturer, they know how to keep the freshness and produce the most delicious oyster products.
Kunihiro Inc has acquired the ISO 9001 and HACCP certifications, adhering to strict quality control during each processing step to ensure that only the best quality products are delivered to customers. Our oysters imports are tested by the Agri-Food and Veterinary Authority (AVA) of Singapore and are safe for consumption. Advanced inspection and various stringent tests are performed from various angles by both Kunihiro Inc and a public institution.
An oyster provides an abundance of vitamin A & D, and several minerals, like Zinc, Iron, Calcium and Selenium. Oyster is high in protein, low fat, and low in cholesterol. A serving of oysters contains just 2g of fat, 55g of cholesterol. It can also help to maintain collagen and elastic fibres that gives skin its firmness and helps to prevent sagging and wrinkles.
The texture of the raw oyster is soft and fleshy, it has a unique flavour that is sweet and sometime salty. The texture and flavour of oyster is often influenced by the water that they grown in, with variations in salinity, minerals and nutrients.
Oysters can be eaten half-shelled, raw, smoked, boiled, baked, fried, roasted, stewed, canned, pickled, steamed, broiled (grilled) and it is best paired with a delicious cocktail drink or wine.
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