For the past 50 years, Kwong Seng has kept to a simple principle that ensures our business has grown from strength to strength - to provide safe and healthy noodles. For this reason, we led the way by being one of the first noodle manufacturers in Singapore to attain the Hazard Analysis Critical Control Point (HACCP) food safety and hygiene certification. Besides our products are Halal certified.
Our customers include restaurants, caterers, food courts and corporate clientele.
Over the years, the business has progressed under the management of Mr Lawrence Sew, from a shop space rented in Mosque Street of Chinatown in the early 60’s and the later shifted to Eunos in the early 90’s. Now our new factory in Kampong Ampat houses two semi-automated noodle lines