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TRADITIONAL NOODLES
To provide a traditional and healthy noodle product for the mass market in a hygienic environment through the dedicated effort of our employees and for the good health of our customers.
While the mission of the company signified the “Where and Why”, the objective define the “What” for the company in achieving its mission. The objectives has to be guided by the following:
Simple
Measurable
Achievable
Realistic
Timebound
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