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YUMEN NOODLES
Steamboat is a very popular dish in Singapore. You can have choices of different ingredients like fish, prawns, crabs, fish balls, crab sticks, vegetables, abalone etc to be cook in different types of soup.
These noodles is strongly recommended as a complement to the steamboat. From the past, most of the family will complement with vermicelli (mee hoon, tang hoon). But normally these types of rice noodles will melt and eventually not able to find them any more if it is left in the pot for too long. Other types of noodles used are normally yellow noodles but very oily and also the strong alkaline flavour will ruined the soup.
”YUMEN” Steamboat Noodles have the following advantages:
Can last long in hot soup
All ingredients used are vegetable extracts
No artificial colouring (using natural colour)
Healthier Choice Product
HALAL certified
Suitable for vegetarian
No flavouring added
No taste enhancer
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