Contact

Ms Pauline Koh, Assistant General Manager


Nature of Business

Kwong Cheong Thye (KCT), a sauce pioneers that started in 1892 in China, continues to offer products that suit the changing lifestyles of consumers today and offer cooking convenience to consumers during Chinese festivals. In addition to its soy speciality sauces, also makes quality mooncake pastes for the Mid-Autumn festival and Fa Cai Yu Sheng packs (tossed raw fish salad) for the Lunar New Year. The Company also supplies quality Chinese noodles and pastry skins for dumplings and buns to major food service operators. KCT intends to maintain its success through product innovation and expansion in export markets in ASEAN & East Asia.

Member of SFMA

Categories:

Licensed Food Factories -> Food Products

Licensed Food Factories -> Food Products

Licensed Food Factories -> Food Seasonings

Licensed Food Factories -> Noodles

Licensed Food Factories -> Sauces

Products MANUFACTURE OF SAUCES With rich tradition and vast experience in food manufacturing dating back more than a hundred years, we have extended our product line beyond sauce products synonymous with our brand (in particular our signature soya sauce) to cover a complete range of seasoning & cooking sauces, mooncakes and pastry pastes as well as local noodles.