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| ENG BEE specialised in manufacturing tradition rice vermicelli and shrimp paste using modern machine.
ENG BEE also specialised in processed peanut into grated and powder form which is popular among the local dishes such as rojak, peanut pancake, satay beehoon, popiah, variety of malay dishes and kueh, peanut paste and even topping for "Yu Sheng" and Ice Cream, etc.
We have ready-to-eat... |
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| With rich tradition and vast experience in food manufacturing dating back more than a hundred years, we have extended our product line beyond sauce products synonymous with our brand (in particular our signature soya sauce) to cover a complete range of seasoning & cooking sauces, mooncakes and pastry pastes as well as local noodles. |
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| These one-of-a-kind twin ply noodles were created in a local polytechnic. The unique marriage of Singapore’s research capabilities coupled with an entrepreneurial spirit has ensured that this product made its way to the local shelves. These twin ply noodles use the same concept as dual layered tissue paper, providing an extra spring that makes them both tender and delectable. |
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| Steamboat is a very popular dish in Singapore. You can have choices of different ingredients like fish, prawns, crabs, fish balls, crab sticks, vegetables, abalone etc to be cook in different types of soup.
These noodles is strongly recommended as a complement to the steamboat. From the past, most of the family will complement with vermicelli (mee hoon, tang hoon). But normally these types of... |
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| To provide a traditional and healthy noodle product for the mass market in a hygienic environment through the dedicated effort of our employees and for the good health of our customers.
While the mission of the company signified the “Where and Why”, the objective define the “What” for the company in achieving its mission. The objectives has to be guided by the following:
- Simple
- ... |
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| 1 2 3 |
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| Central kitchen for preparation of ingredients for 'wanton mee'. |
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| - We specialises in food supply, imports, exports, storage, processing and distribution
- We offer comprehensive foodstuff varieties from instant noodles, pasta, sauces, rice vermicelli, flour vermicelli, to coffee and beverages
- We serve various markets of wholesaler, retailer and caterers |
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| Hong Kong Noodle Manufacturing (S) Pte Ltd has been established for more than 10 years and we are committed to continue to produce a variety of premium quality and of high nutrition fresh noodles. We distribute to major airlines, hotels, restaurants, food courts, coffee shops, hawkers and
government schools.
All our products are manufactured under stringent HACCP standards and are Halal... |
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| - Manufacturer of kway teow & noodle range
- Halal & HACCP certifiedMember of SFMA |
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| The Tai Ann Noodle Factory is proud to present our range of
"Mein Sian" products. For the past fifty years, Tai Ann Noodle Factory has been using top quality natural ingredients and wheat
flour to manufacture our wide range of noodle products like Sa
Ho Fun, vegetarian noodles, steamed noodles and egg noodles, etc.
Our "Mein Sian" range of products is economical and easy to prepare; and is... |
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| Manufacturer/supplier of noodles, kway teow to:
• Wholesalers
• Supermarkets
• Restaurants
• Hawkers
• Cafes |
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| • U-Mian
• Ban Mian
• Mee Hoon Kui
• Dumpling Skin
• Wanton Skin
• Spinach Noodle
• Wheat Noodle
• Dumpling |
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| 1 2 3 |