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| - Peanut Paste
- Black Sesame Paste
Roasted peanuts and sesame grinded into smooth and fragrant premixed paste. You can easily prepare a pot of delicious Peanut Paste and Sesame Paste dessert.
Cooking Instructions Peanut/Sesame Paste Dessert:
- Pour content into pot and add in water (5 times of content).
- Bring the mixture to boil while stirring consistently.
- Add in sugar a |
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| • Roasted Peanut
• Roasted Peanut Grit
• Roasted Peanut Powder
• Roasted White Sesame
• Roasted Black Sesame
Suitable for use in Yu Sheng, Rojak, Satay Sauce, Satay Beehoon, Mee Chiang Kueh, Popiah, Muah Chee, Ang Ku Kueh, Peanut Butter, Peanut Paste, Sesame Paste etc.
Made from whole natural ingredients.
No artificial flavouring or preservatives. |
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| • Instant Satay Spice
• Five Spices Powder (High Grade)
• Coriander Powder (High Grade)
Instant Satay Spice is created with a unique blend of herbs and spices. This mouth-watering tasty delight has its origins in Asian cuisine. Palate pleasing on its own and savoury with most meat and seafood dishes (Crabs, Cuttlefish etc).You can make your own Satay Bee Hoon, use it as soup base for Lok... |
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| We will give our customers the freshest desserts anytime of the day. We have managed to keep our desserts of the freshest quality by replenishing our supply of newly cooked desserts every day. New products are carefully prepared every morning just before our morning crowd arrives ensuring that the desserts they want are fresh and readily available. This ensures that we not only deliver maximum... |
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| We import/export/distribute/wholesale
- Pastry products
- Finger food
- Whey powder
- Dessert - fruit jelly |
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| Yocorn Food Enterprise Pte Ltd, specialised in food and beverages distribution. Such as frozen processed seafood, Japanese dessert, Japanese seasoning and surimi products. We have plants in Japan, China and Thailand to cater for the huge demand of our customers. We provide customised services that meet customers' needs.
Our product range includes the following:
• Frozen and chilled raw and... |
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