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| As a reputable sauce manufacturer in Singapore and Malaysia, the Company (An ISO & HACCP certified company) insists on producing quality Soya Sauce by using best grade Canadian Soya Beans and controlling the production process very strictly in order to achieve a high level of hygiene standard.
Our products are distributed all over Singapore and also exported to various countries in South East... |
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| Chuen Cheong Food Industries (Pte) Ltd was founded in Singapore in the year 1930; produces well-known "TIGER BRAND" condiments. Its products include Light and Dark Soya Sauce, Salted Soya Beans, Chilli Sauce with Garlic and Ginger, Vinegar, etc... Soya Sauce is brewed naturally by Chinese traditional recipes and has been handed down from generations. |
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| Flour -
High-Pro
- European/French/Sandwich Bread, HK Noodle, Japanese Ramen
Mid-Pro
- Roti Prata, U-Tiao, Naan, Danish Pastries, Croissant, Pie, Puffs, Butter Cakes, Yellow Noodle
Low-Pro
- Chiffon/Sponge Cakes, Cookies, Waffles, Puffs, Biscuits
Whole Meal
- Whole Wheat Bread, Chapatti
Rice -
“Golden Thai Lady” Fragrant Jasmine Rice
White Rice - Rice Cake, Economy... |
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| A subsidiary company of AJINOMOTO CO., INC. (JAPAN) which is a global-leading company in various areas such as Food Products, Amino Acids, Pharmaceuticals, Health and Nutrition Products. Our factories are located in over 23 countries with certifications in HALAL, KOSHER, HACCP, ISO 9001:2008, ISO 14001:2004, SIRIM, etc.
With vast experience in food applications and having a wide range of... |
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| Mission: To be the premier supplier of food ingredients and chemicals.
We represents:
• Grain Processing Corporation
• Galactic SA & B & G Biochemical
• Sanovo Foods as
• M. S. Corporation Limited
• Daesang Corporation
We import/export and supply all types of food ingredients and chemicals:
• Starches, Maltodextrin, Gluten
• Sorbitol & other Polyols
• Sweeteners, Fructose, Glucose... |
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| We are a food ingredients company specialising in antioxidants, amino acids, bakery products, batter, breading, breadcrumbs, carrageenan, chemicals, natural colours, hydrolyzed plant proteins, emulsifiers, flavours, marinades, preservatives, modified starches, fibers, egg products, seasonings, seafood flavours, spices, spice extracts, sweeteners, sugars, vitamins, Asian and vegetarian food... |
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