|
|
| |
|
|
|
| Our in-house specialities:
- Carrot cake
- Yam cake
- Steam egg cake |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
| Dim Sum is food which has many kinds. It can be steamed, deep fried, pan fried or baked. Traditional Dim Sum includes various types of steamed buns such as:-
- Char Siew Pau
- Har Kow
- Siew Mai
- Dumplings
- And many more |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
| Lim Kee Food Manufacturing Pte Ltd was founded in 1985 and is one of Singapore's most successful homegrown food industries in the Chinese Pau industry.
At Lim Kee, we offer a wide variety of Pau for customers to choose from. Some of the best selling products include Big Pau, Char Siew Pau, Tau Sar Pau and Chicken Pau. Loh Mai Kai, Fan Choy and Siew Mai are also well-received by consumers. ... |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
| To meet the demand of health-conscious consumers, Lim Kee has introduced wholemeal Paus with new flavors - Pumpkin, Mango Custard and Orange Custard. These newly formulated paus not only satisfy the needs of the health-conscious group, they are developed to promote healthy eating - beneficial of whole grain ingredient.
As we grow, Lim Kee strives to develop unique recipes to suit the... |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
| - Succulent skinless chicken thigh meat, marinated in Canton-style Char Siew sauce; roasted the traditional way.
- Made using pau dough instead of bread dough. Our Pau's skin is soft and supple with a delicate texture, its thinner skin allows a more generous portion of filling.
- No MSG. |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
| Manufacturer & supplier of:Ang kueh - Ang yiRice kuehSoon kuehDumpling porkDumpling nonya - Nonya kuehLongevity peachLongevity noodleHuat kueh 1/4 katiHuat kueh 1/2 katiSiew torRetail and wholesale enquiries welcome. |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
| Manufacturer & supplier of Dim Sum |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
| 1 2 3 |
|
|
| |
|
|
|
| We will give our customers the freshest desserts anytime of the day. We have managed to keep our desserts of the freshest quality by replenishing our supply of newly cooked desserts every day. New products are carefully prepared every morning just before our morning crowd arrives ensuring that the desserts they want are fresh and readily available. This ensures that we not only deliver maximum... |
|
|
|
| |
|
|
|
|
|
|
|
|
|
| |
|
|
|
| Kong Guan is the market leader in traditional pau (Chinese steamed buns) and timsum in Singapore. We manufacture our products using modern production technology and processes that have been HACCP and ISO 9000 certified.
We distribute to a wide ranging customer base - traditional coffeeshops, educational institutions, army camps, convenience stores, petrol kiosks, supermarket, markets,... |
|
|
|
| |
|
|
|
|
|
|
|
|
|
| |
|
|
|
| The "Sincere Food" Companies
Sincere Food Investment: -
- Food services channel & supply chain to 85% of local hospitality need (Fresh & Frozen Halal Dim Sum, Frozen Value Added Food Products & Frozen Seafood)
- Process import & export of frozen seafood globally (Fish Fillet, Prawn, Shellfish, Squid, Scallop)
- Export of frozen oriental Dim Sum, Frozen Finger Food & Value Added... |
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1 2 3 |